Ballykeeran siblings turn lockdown project into successful food company

A Ballykeeran sibling duo have turned a lockdown project into a successful food solutions company.

Niamh and Ruari Dooley produce nutritious baking flour from brewer's grain waste.

Their business Biasol hopes to contribute to a zero-waste future.

Tommy Stenson caught up with the pair as they expand to a new production facility.