Now MEALS ON WHEELS plays a vital role in enabling older people to remain in their own homes, receive a nutritious daily meal, and benefit from a much-needed daily check-in especially in rural areas .
But still according to Irish Rural link the sector remains under-funded and overstretched
Chef Philip Gordon from the Melting Pot in Roscommon and Tracey Noone Meals on Wheels Development Officer spoke to Joe Finnegan about the service.
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